Best price EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended
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EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended Description
High quality 100% made in USA in Solid Ash. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!
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EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended Details
- Gluten-Free? Super Peel will put you back in the baking business again!
- Super Peel is the bakers peel that was specifically recommended by Cook's Illustrated Magazine, America's Test Kitchen and Fine Cooking, and was featured on the cover of The Baker's Catalogue.
- Use to pick up and transfer Pizzas and Freeform Artisan Breads to baking stone, and moving Pastry, Pie Crusts, Cake Layers, etc.
- The Super Peel - The most versatile and functional peel available.
- Completely eliminates the hassles of picking up and transferring tricky, sticky or delicate dough.
- Item Dimensions: 24 x 14 x 1 inches; 3 pounds
- Brand: EXO
- Model: 2414-M
- Product Type:
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Customer Reviews
EXO 2414-M Review by Lyle Berry "Lyle Berry" (Florida)
This pizza peel works absolutely great!!! But it didn't at first.....
The board arrives in a fairly rough, unsanded/unpolished condition. As it was, it was actually VERY difficult to slide the conveyor belt back and forth when a pizza was on it, even with a lot of flour underneath the belt. It was no-where near as easy looking as the videos online make it seem to be,
But, in the packaging was a note that mentioned you could sand and polish the wood to make it look better, and I assume work better too. So I took some rough emery cloth and really sanded down the slot in the wood to a smooth finish, then finish sanded the entire board- including the slot and the tip, and to top it off I polished the entire thing with a polishing wheel and some wood rouge. After I got the entire board about as smooth and shiny as I could for soft pine, I tried the peel again with a pizza this evening.... and oh baby, it was easy and smooth as could be! Absolutely night and day difference from before sanding and polishing it.
This is totally worth the $50, so if you're on the fence don't even think about buying a $20 traditional one. But definitely sand and polish it down yourself, especially at the tip and the slot, if you want to see the full potential of it. I'd rate it 5 stars all the way if it came finished better from the factory.... but who knows maybe they've improved their finish now so either way give it a shot!
EXO 2414-M Review by Charlie "Charlie"
for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!
EXO 2414-M Review by Metsastaja (Duluth, MN USA)
I think the Super Peel works very well, and I would recommend it. I have moved artisan breads, pizzas, and cookies on parchment paper with it. I was concerned about dough sticking to the transfer belt (a pastry cloth), but nothing has stuck yet. I lightly floured the belt immediately, as recommended. This is the first baking peel I have owned, so I cannot compare it to more traditional peels. Because of my inability to compare the Super Peel to more traditional peels, I did not give it a five star rating though I was tempted to do so.
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